Ingredients:
2 eggs
1/2 cup (125 mL) fresh bread crumbs
1 small onion, grated
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) Worcestershire sauce
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
2 lb (907 g) lean ground beef
4 slices cheddar cheese
1 (10 inches/25 cm) round loaf bread
1/2 cup (125 mL) fresh bread crumbs
1 small onion, grated
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) Worcestershire sauce
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
2 lb (907 g) lean ground beef
4 slices cheddar cheese
1 (10 inches/25 cm) round loaf bread
Preparation:
In bowl, beat eggs. Stir in crumbs, onion, mustard,
Worcestershire, salt and pepper; mix in beef. On rimless baking sheet,
shape into 9-inch (23 cm) patty. Slide onto greased grill over
medium-high heat; close lid and cook for 10 minutes. Slide onto clean
sheet; invert onto plate and slide back onto grill. Cook for 15 minutes
or until thermometer registers 170 degrees F (75 degrees C). Top with
cheese; cook just until melted.
Cut bread horizontally into thirds; reserve centre for another use. Sandwich patty between remaining layers.
Cut bread horizontally into thirds; reserve centre for another use. Sandwich patty between remaining layers.
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