Recipes ideas- Double chocolate frozen banana tarts


15 Oreo cookies, icing removed, crumbled
30 Wafer cookies, crumbled
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 14 oz can sweetened condensed milk
2 ripe bananas, mashed
2/3 chocolate syrup
2 cups whipping cream, whipped
Chocolate curls for garnish


Line a 12 cup muffin tin with cupcake liners. In large bowl, combine vanilla wafers, granulated sugar, and melted butter. Press about 2 tablespoons of the vanilla wafer crumb mixture into the bottom of each liner. Next, take about a tablespoon of the Oreo crumb mixture and put it on top of the vanilla wafer mixture. Gently press down. In another large bowl, combine milk, syrup, and bananas. Gently fold in the freshly whipped cream. Ladle a small amount of the chocolate banana mixture on top of each crust. Place muffin tin in freezer for at least an hour. Once set, remove liners and garnish with chocolate curls. Repeat process until all crumbs and batter have been used.