Chocolate and sweet cream marble loaf

Recipe found on:


1 ¼ cup flour
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup sugar
½ teaspoon vanilla
½ can sweetened condensed milk
⅓ cup milk (I used part milk, part heavy cream, because that’s what I do)
1 beaten egg
⅓ cup melted butter (or oil can work too)
1 tablespoon cocoa powder

  1. Preheat oven to 325. Grease a loaf pan with nonstick spray or parchment paper.
  2. Sift the flour, baking soda, baking powder, salt, and sugar together in a medium bowl.
  3. Add the vanilla, sweetened condensed milk, milk, egg, and melted butter. Stir until just combined.
  4. Pour the batter into the prepared loaf pan, reserving about ½ cup of the batter.
  5. Mix the cocoa powder with the remaining ½ cup batter and stir until combined. Pour the chocolate batter over the regular batter and marble with the tip of a knife, making “s” motions throughout the batter until the two batters are swirled together in a nice pattern.
  6. Bake for 35-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Top each slice with butter or jam, or serve with coffee.

Original recipe: