Ingredients
For the bars:
3/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
1 cup Nutella
1/2 cup unsalted butter, room temperature
2 cups mini marshmallows
for the pistachios:
1 tablespoon sugar in the raw
1/4 cup pistachios, shelled
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons hot water
Directions
For the bars:
3/4 cup semi-sweet chocolate chips
3/4 cup butterscotch chips
1 cup Nutella
1/2 cup unsalted butter, room temperature
2 cups mini marshmallows
for the pistachios:
1 tablespoon sugar in the raw
1/4 cup pistachios, shelled
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons hot water
Directions
for the bars:
Preheat a medium saucepan to medium heat. Melt the butter, chocolate and butterscotch chips, and Nutella. Whisk slowly until combined. It will take a couple of minutes. Remove saucepan from heat and gently fold in the marshmallows. Spray an 8 x 8 pan with non-stick cooking spray. Pour batter into pan and place in fridge for at least 3 hours or until set. Serve bars with candied pistachios on top.
for the pistachios:
Preheat oven to 350 degrees. In a small bowl, combine all ingredients. Place the pistachios on a baking sheet and bake for about 8 minutes. Remove from oven, cool, and chop.
Preheat a medium saucepan to medium heat. Melt the butter, chocolate and butterscotch chips, and Nutella. Whisk slowly until combined. It will take a couple of minutes. Remove saucepan from heat and gently fold in the marshmallows. Spray an 8 x 8 pan with non-stick cooking spray. Pour batter into pan and place in fridge for at least 3 hours or until set. Serve bars with candied pistachios on top.
for the pistachios:
Preheat oven to 350 degrees. In a small bowl, combine all ingredients. Place the pistachios on a baking sheet and bake for about 8 minutes. Remove from oven, cool, and chop.
