Ingredients
15 Oreo cookies, icing removed, crumbled
30 Wafer cookies, crumbled
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 14 oz can sweetened condensed milk
2 ripe bananas, mashed
2/3 chocolate syrup
2 cups whipping cream, whipped
Chocolate curls for garnish
Directions
Line a 12 cup muffin tin with cupcake
liners. In large bowl, combine vanilla wafers, granulated sugar, and
melted butter. Press about 2 tablespoons of the vanilla wafer crumb
mixture into the bottom of each liner. Next, take about a tablespoon of
the Oreo crumb mixture and put it on top of the vanilla wafer mixture.
Gently press down. In another large bowl, combine milk, syrup, and
bananas. Gently fold in the freshly whipped cream. Ladle a small amount
of the chocolate banana mixture on top of each crust. Place muffin tin
in freezer for at least an hour. Once set, remove liners and garnish
with chocolate curls. Repeat process until all crumbs and batter have
been used.
